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American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by Cyclonespjw on 2/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Carapils - DE, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, PH Stabilizer.

Fermentables

83% - 2-Row - US

lbkg 16

ppg 37

L 3

use Mash

16% - Red X

lbkg 3

ppg 36

L 12

use Mash

1% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

19.25 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 75 min(s)

AA 13

IBU 23.2

Simcoe

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 8.0

Simcoe

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 8.8

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 79%

name Fermentis Safale US-05

attenuation 79%

Other Stuff

Irish Moss

amount 2

unit tsp

usage Boil

PH Stabilizer

amount 2

unit each

usage Mash

Mash Steps

Single infusion mash

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

1.

Chill and ferment at 66 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA

American IPA

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.011 FG
40.0 IBU (tinseth) Bitterness
0.78 BG:GU
6.1° SRM Color
80% Efficiency
5.2% ABV Alcohol
171 per 12oz Calories

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