Weissbier Recipe - Vanilla Wheat
Weissbier
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Vanilla Wheat
by kbarron on 7/9/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Melanoidin Malt - US, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Bean.
45% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
21.0 IBU (tinseth)
Bitterness
0.36
BG:GU
6.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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