Weissbier Recipe - Vanilla Wheat

Recipe Info

Recipe Image

Vanilla Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Melanoidin Malt - US, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Bean.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
45% - Wheat - US
5
39
1
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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