American Amber Ale Recipe - OPA oat pale ale

Recipe Info

Recipe Image

OPA oat pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Crystal 60L - CA, Vienna - US, Centennial Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
8
37
1
Mash
16% - Oat Malt - UK
1.75
28
2
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.3
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.5
Citra
0.25
Pellet
Boil
15 min(s)
12
5.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OPA oat pale ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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