American Pale Ale Recipe - London Dry Pale Ale

Recipe Info

Recipe Image

London Dry Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander, Orange peel - White removed, Juniper berries or boughs, Cardamom, Orange peel - white removed.

Fermentables

60% - 2-Row - US
6
37
1
Mash
25% - Wheat - US
2.5
39
1
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.6
Citra
0.5
Pellet
Boil
15 min(s)
12
10.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange peel - White removed
0.25
oz
Boil
Juniper berries or boughs
2
oz
Secondary
Coriander
1
oz
Secondary
Cardamom
0.5
oz
Secondary
Orange peel - white removed
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Dry Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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