American IPA Recipe - OtterKnowBetter ryePA

Recipe Info

Recipe Image

OtterKnowBetter ryePA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
8% - Rye - US
1
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Cane Sugar - US
1
46
1
Late
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
49.4
Citra
0.75
Pellet
Boil
10 min(s)
12
10.1
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
10.7
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OtterKnowBetter ryePA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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