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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Rye - US
    4% - Carapils - Dextrine Malt - US
    8% - Cane Sugar - US
    4% - Crystal 30L - UK
    12 lb kg total fermentables

    Hops

    El Dorado
    49.4
    Citra
    10.1
    Mosaic
    10.7
    El Dorado
    4.9
    Bravo
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of OtterKnowBetter ryePA
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 75.1 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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