Thistle Juice Recipe

Recipe Info

Recipe Image

Thistle Juice

by on
All Grain
5.6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Table Sugar - Sucrose - US, HopShot Hops, El Dorado Hops, Comet Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from AugustIPA Wort.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
14% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8
38.5
El Dorado
1.5
Pellet
Boil
0 min(s)
16
0.0
Comet
1.5
Pellet
Boil
0 min(s)
9.5
0.0
Apollo
1
Pellet
Boil
0 min(s)
20.5
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Comet
1.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Comet
1.5
Pellet
DryHop
0 day(s)
9.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Comet
1.5
Pellet
DryHop
0 day(s)
9.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Hop addition 1 at flameout
2.
Hop addition 2 at 180* whirlpool
3.
Dry hop 1 at high krausen
4.
Dry hop 2 at kegging (day 7)
5.
Ferment at 65* for 4 days, 68* days 5-7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thistle Juice
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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