Monster Jam Recipe

Recipe Info

Recipe Image

Monster Jam

by on
Extract
5 Gallon(s)
3 Gallon(s)
90 min
66%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Challenger Hops, Nugget Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 60 - US
1
18
60
Steep
30% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
61% - Liquid Malt Extract - Amber - US
6.6
36
10
Extract

Hops

Challenger
0.5
Pellet
FirstWort
90 min(s)
8.2
13.6
Nugget
1
Pellet
Boil
60 min(s)
13.5
41.9
Cascade
0.5
Pellet
Boil
10 min(s)
7.8
4.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Jam
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 14.8° SRM Color
  • 66% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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