American Pale Ale Recipe - CC

Recipe Info

Recipe Image

CC

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Stout Malt, Bonlander Munich - US, CaraMunich - BE, Carapils - Dextrine Malt - US, Vienna - US, Columbus Hops, El Dorado Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

39% - 2-Row - US
3
37
1
Mash
13% - Stout Malt
1
37
2
Mash
33% - Bonlander Munich - US
2.5
36
10
Mash
7% - CaraMunich - BE
0.5
34
56
Mash
5% - Carapils - Dextrine Malt - US
0.36
33
1
Mash
3% - Vienna - US
0.25
36
4
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.5
33.1
Columbus
0.5
Pellet
Boil
5 min(s)
12.5
6.6
El Dorado
0.1
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CC
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.5° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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