American IPA Recipe - ElDorado IPA

Recipe Info

Recipe Image

ElDorado IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

81% - Maris Otter Pale - UK
11
38
3
Mash
7% - Rye - US
1
37
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
48.2
El Dorado
0.9
Pellet
Boil
30 min(s)
16
33.3
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
NOTE: flame out= 10 min whirlpool at 180F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ElDorado IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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