Double IPA Recipe - First Run Imperial IPA

Recipe Info

Recipe Image

First Run Imperial IPA

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Oats - US, White Wheat - US, Summit Hops, Citra Hops, Mosaic Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

42% - 2-Row - US
7.75
37
1
Mash
43% - Maris Otter Pale - UK
8
38
3
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - White Wheat - US
1
40
2
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
44.2
Citra
1.5
Pellet
Boil
5 min(s)
12
9.1
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
9.6
El Dorado
2
Pellet
Boil
5 min(s)
16
16.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Run Imperial IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 255 per 12oz Calories
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