American Amber Ale Recipe - Honey Ginger Ale

Recipe Info

Recipe Image

Honey Ginger Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Honey - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

80% - Pale 2-Row - UK
4
36
2
Mash
10% - Honey - US
0.5
35
1
Late
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
28
Pellet
Boil
45 min(s)
5.8
18.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.0567
kg
Boil
Ginger
0.0567
kg
Primary

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ginger Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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