My Flowers IPA Recipe

Recipe Info

Recipe Image

My Flowers IPA

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
85%
info to come, still in brewing stage.

Fermentables

87% - Lager Malt - UK
3.5
38
2
Mash
6% - Cara Malt - UK
0.25
35
17
Mash
0% - Black Malt - UK
0.02
28
500
Mash
6% - Cane Sugar - US
0.25
46
1
Late

Hops

Target
20
Leaf
Boil
60 min(s)
11
21.4
East Kent Goldings
20
Leaf
Boil
30 min(s)
5.5
8.2
Simcoe
20
Leaf
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
20
Leaf
FlameOut
0 min(s)
11.3
0.0
Simcoe
20
Leaf
DryHop
4 day(s)
13
0.0
Nelson Sauvin
50
Leaf
DryHop
4 day(s)
11.3
0.0

Yeast

Top Fermenting Live Brewers Yeast
80%

Other Stuff

Irish Moss
0.0003
kg
Boil
Gypsum
0.0006
kg
Mash

Mash Steps

Mash in slow with Gypsum
Infusion
66
75 min

Special Instructions

1.
Add flame out Hops @ 80c
2.
Cool to 14c Skim yeast add Dry Hops
3.
Cold Crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Flowers IPA
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.8° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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