tvangs IPA Recipe

Recipe Info

Recipe Image

tvangs IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 40L - CA, Flaked Oats - US, Wheat Malt - DE, Calypso Hops, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
4.5
39
2
Mash
5% - Crystal 40L - CA
0.25
34
38
Mash
5% - Flaked Oats - US
0.25
5
1
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Calypso
10
Pellet
Boil
60 min(s)
12.9
15.4
Centennial
20
Pellet
Boil
60 min(s)
8.6
20.5
Calypso
20
Pellet
Boil
10 min(s)
15.4
13.3
Centennial
20
Pellet
Boil
10 min(s)
8.6
7.4
Galaxy
20
Pellet
Boil
10 min(s)
13.1
11.3
Calypso
30
Pellet
Boil
1 min(s)
12.9
2.0
Centennial
20
Pellet
Boil
1 min(s)
8.6
0.9
Galaxy
10
Pellet
Boil
1 min(s)
13.1
0.7
Galaxy
30
Pellet
DryHop
12 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
35
20 min
Protein Rest
Decoction
48
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tvangs IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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