Octoberfest Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Octoberfest Ale

Brewer 111758 8/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

using ale yeast

Recipe Facts

Octoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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