This recipe has been brewed 1 time(s)
Brew Session: Octoberfest Ale
Brewer 111758
8/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
using ale yeast
Recipe Facts
Octoberfest Ale
Märzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.014 FG
- 21.4 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories