NEIPA 35.11 SS mash-ferment..spike kettles Recipe

Recipe Info

Recipe Image

NEIPA 35.11 SS mash-ferment..spike kettles

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Carapils - Dextrine Malt - US, White Wheat - US, Flaked Oats - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

19% - 2-Row - US
5
37
1
Mash
63% - Pale Ale - US
17
37
3
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 35.11 SS mash-ferment..spike kettles
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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