American Pale Ale Recipe - Labro Fortnight Ale

Recipe Info

Recipe Image

Labro Fortnight Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Naked Oats, Flaked Havre, Best Wheat Malt, Fortnight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Best Pilsen
5.6
36
2
Mash
10% - Naked Oats
0.7
33
1
Mash
5% - Flaked Havre
0.35
37
1
Mash
5% - Best Wheat Malt
0.35
36
2
Mash

Hops

Fortnight
20
Pellet
Boil
10 min(s)
13.9
9.1
Fortnight
80
Pellet
FlameOut
0 min(s)
13.9
0.0
Fortnight
100
Pellet
DryHop
5 day(s)
13.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
0 min humle 20 min 80 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Fortnight Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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