American Pale Ale Recipe - Doffens Sommerbris

Recipe Info

Recipe Image

Doffens Sommerbris

by on
All Grain
20 Liter(s)
23 Liter(s)
90 min
83%
Fresh and hoppy ale. Perfect for the summer!

This recipe was cloned from American Pale Ale.

Fermentables

42% - Pilsner - DE
1.8
38
2
Mash
42% - Maris Otter Pale - UK
1.8
38
3
Mash
8% - Munich Light - DE
0.35
37
6
Mash
8% - CaraHell - DE
0.35
33
10
Mash

Hops

Horizon
20
Pellet
FirstWort
90 min(s)
11.5
29.6
Simcoe
10
Pellet
Boil
8 min(s)
12.6
4.6
Amarillo
10
Pellet
Boil
8 min(s)
8.8
3.2
Cascade
10
Pellet
Boil
8 min(s)
5.6
2.0
Simcoe
15
Pellet
FlameOut
0 min(s)
12.6
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
8.8
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.6
0.0
Nelson Sauvin
15
Pellet
FlameOut
0 min(s)
11.6
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
12.6
0.0
Amarillo
25
Pellet
DryHop
5 day(s)
8.8
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.6
0.0
Nelson Sauvin
25
Pellet
DryHop
5 day(s)
11.6
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

Mash
Infusion
68
60 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doffens Sommerbris
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.2° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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