American IPA Recipe - Clone Of Tucson Aussie IPA

Recipe Info

Recipe Image

Clone Of Tucson Aussie IPA

by on
All Grain + Extract
5.25 Gallon(s)
1.5 Gallon(s)
60 min
85%
Cooper's Australian Ale

This recipe was cloned from Tucson Aussie IPA.

Fermentables

6% - Munich - Light 10L - US
0.5
35
10
Mash
42% - Liquid Malt Extract - Light - US
3.75
35
3
Extract
33% - Dry Malt Extract - Amber
3
42
10
Extract
11% - Honey - US
1
35
1
Late
4% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
4% - Dextrine Malt - UK
0.32
33
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.3
13.7
Cascade
0.5
Pellet
Boil
30 min(s)
6
7.4
Czech - Saaz
0.5
Pellet
Boil
30 min(s)
2.8
3.4
IBU in extract
4.7
Pellet
Boil
15 min(s)
4.1
30.5
Czech - Saaz
0.5
Leaf
Boil
1 min(s)
2.2
0.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast no starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tucson Aussie IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.8° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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