American IPA Recipe - little floyd

Recipe Info

Recipe Image

little floyd

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, CaraMunich I - DE, Columbus Hops, Warrior Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.3
Warrior
0.5
Pellet
Boil
30 min(s)
16
20.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.1
Warrior
0.5
Pellet
DryHop
7 day(s)
16
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

little floyd
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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