This recipe has been brewed 1 time(s)
Brew Session: Boothbay Pale Ale
Owl-Head
7/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Boothbay Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 25.2 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 188 per 12oz Calories