American IPA Recipe - Earls Brewtus
American IPA
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Earls Brewtus
by Brewer 113769 on 7/15/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Homage to Treehouse Julius
2% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 20 - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Whirlpool hops after flameout at 180 degrees for 30 minutes
Add dry hops as krausen begins to fall
Tasting Notes (0)
There aren't any tasting notes logged yet
Earls Brewtus
American IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
68.2 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
6.4° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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Alternative yeast: Wyeast 1318, Wyeast 1335
7/15/2017 11:57:06 AMAlternative Turbinado: raw cane sugar
7/15/2017 11:57:21 AMAlternative HopShots: 7oz Columbus (aim for 75 IBU)
7/15/2017 11:58:39 AM