Cream Ale Recipe - Eagelnest Premier Pale Ale

Recipe Info

Recipe Image

Eagelnest Premier Pale Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Centennial Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7
32
2
Mash
12% - Munich Light - DE
1
37
6
Mash

Hops

Centennial
30
Pellet
Boil
90 min(s)
11.1
31.5
Citra
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
50
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss 15 minutes at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eagelnest Premier Pale Ale
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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