Passionfruit-Mango Wheat Recipe

Recipe Info

Recipe Image

Passionfruit-Mango Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat, Pale 2-Row, Flaked Wheat, Munich, Northern Brewer Hops, Mount Hood Hops, Cascade Hops, American Ale Yeast Blend WLP060 Homebrew Yeast.

Fermentables

47% - Wheat
4.5
38
2
Mash
37% - Pale 2-Row
3.5
37
2
Mash
11% - Flaked Wheat
1
34
2
Mash
5% - Munich
0.5
37
6
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.8
14.1
Mount Hood
0.5
Pellet
Boil
40 min(s)
4.8
7.6
Cascade
0.5
Pellet
Boil
5 min(s)
7
2.5

Yeast

American Ale Yeast Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit-Mango Wheat
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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