Saison Recipe - Saison of the Season

Recipe Info

Recipe Image

Saison of the Season

by on
All Grain
20.8198 Liter(s)
22.0001 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - UK, Flaked Oats - US, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

81% - Lager Malt - UK
2.6
38
2
Mash
12% - Munich - UK
0.4
37
9
Mash
7% - Flaked Oats - US
0.22
37
1
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
23.1
Saaz
14
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison of the Season
Saison
  • 20.82 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.037
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 3.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.73

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