American IPA Recipe - Crop Duster RyePA

Recipe Info

Recipe Image

Crop Duster RyePA

by on
Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, American Crystal 60L, Special B - BE, Liquid Malt Extract - Amber - US, Centennial Hops, Millenium Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Rye IPA II.

Fermentables

22% - Flaked Rye - US
2
36
3
Steep
6% - American Crystal 60L
0.5
34
60
Steep
6% - Special B - BE
0.5
30
220
Steep
67% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.7
55.3
Millenium
1
Pellet
Boil
25 min(s)
8.6
34.1
Centennial
1
Pellet
Boil
5 min(s)
9.7
11.0
Citra
1
Pellet
Boil
1 min(s)
15.6
3.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crop Duster RyePA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 104.3 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 304 per 12oz Calories
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