American IPA Recipe - Rye IPA II

Recipe Info

Recipe Image

Rye IPA II

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Flaked Rye - US, American Crystal 60L, Special B - BE, Centennial Hops, Millenium Hops, Citra Hops, Safale US-05 Dry Yeast Homebrew Yeast, Whirlfloc Tablet.

Fermentables

73% - Breiss Golden Light LME
8
35
4
Extract
18% - Flaked Rye - US
2
36
3
Steep
5% - American Crystal 60L
0.5
34
60
Steep
5% - Special B - BE
0.5
30
220
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.7
34.8
Millenium
1
Pellet
Boil
25 min(s)
8.6
21.5
Centennial
1
Pellet
Boil
5 min(s)
9.7
6.9
Citra
1
Pellet
Boil
1 min(s)
15.6
2.4

Yeast

Safale US-05 Dry Yeast
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 65.7 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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