Double IPA Recipe - Rye ipa

Recipe Info

Recipe Image

Rye ipa

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Flaked Rye - US, Crystal 50L - UK, Caramel Pils - BE, Flaked Oats - US, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
5
38
3
Mash
13% - Rye - DE
1
38
3
Mash
6% - Flaked Rye - US
0.5
36
2
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash
4% - Caramel Pils - BE
0.3
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
50
Pellet
Boil
10 min(s)
12.7
21.3
Simcoe
50
Pellet
Boil
10 min(s)
13
21.8
Mosaic
50
Pellet
Boil
5 min(s)
12.7
11.7
Simcoe
50
Pellet
Boil
5 min(s)
13
12.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ipa
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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