Double IPA Recipe - NE DIPA

Recipe Info

Recipe Image

NE DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Flaked Oats - US, Centennial Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13.5
37
1
Mash
9% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.2
Simcoe
1
Pellet
Boil
15 min(s)
13
17.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.8
Citra
1
Pellet
Boil
5 min(s)
12
6.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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