Märzen Recipe - Wynbrau Oktoberfest
Märzen
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Wynbrau Oktoberfest
by TheMadNad on 7/11/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Warm fermented Oktoberfest
17% - Munich - Dark 20L - US
9% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wynbrau Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.016
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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