International Pale Lager Recipe - MOS Light Ale

Recipe Info

Recipe Image

MOS Light Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A lighter beer for the mainstream. Brewed like a lager, fermented like an ale.

Fermentables

43% - 6-Row - US
4.5
35
2
Mash
38% - Pilsner - BE
4
36
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
19.0
Cluster
0.25
Pellet
Boil
5 min(s)
7
1.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOS Light Ale
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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