Cream Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale

Brewer 103607 7/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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