American IPA Recipe - Berts Dank Tropical NEIPA
American IPA
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Berts Dank Tropical NEIPA
by Bert on 7/9/2017
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Wheat - US, Columbus Hops, Mosaic Hops, Gigayeast Vermont Homebrew Yeast.
This recipe was cloned from Berts NEIPA.
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Hop stand for 30 minutes after flame out at 75oc
Tasting Notes (0)
There aren't any tasting notes logged yet
Berts Dank Tropical NEIPA
American IPA
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.015
FG
-
171.3 IBU (tinseth)
Bitterness
-
2.30
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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