American IPA Recipe - Moonkissed Black IPA

Recipe Info

Recipe Image

Moonkissed Black IPA

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Blackprinz - US, Caramel/Crystal 60 - US, Victory Malt - US, Table Sugar - Sucrose - US, Citra Hops, Cascade Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Gypsum, Orange or Lemon peel.

Fermentables

75% - Dry Malt Extract - Dark - US
3
44
18
Extract
6% - Blackprinz - US
0.25
36
500
Mash
3% - Caramel/Crystal 60 - US
0.125
36
60
Mash
3% - Victory Malt - US
0.125
34
28
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
39.0
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
7.2
Amarillo
0.25
Pellet
Boil
10 min(s)
9
5.3
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Gypsum
0.125
tsp
Boil
Orange or Lemon peel
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moonkissed Black IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
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