1.1. Steeping Grains: Place your crushed grains in the muslin bag and steep at 3 gallons of water (or your full boil volume, up to 6 gallons) at 155F for 22 minutes.
2.2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Amber Extract while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring to a boil.
3.3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Warrior hops.
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