Double IPA Recipe - Warrior Breath Double IPA

Recipe Info

Recipe Image

Warrior Breath Double IPA

by on
All Grain + Extract
2.9 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Mosaic Hops, Citra Hops, Equinox Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Crystal Rye - UK
1
35
4
Mash
49% - Maris Otter Pale - UK
4
36
3
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Steep
37% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Mosaic
1
Pellet
Boil
15 min(s)
13.6
30.9
Citra
2
Pellet
Boil
10 min(s)
13
43.1
Mosaic
1
Pellet
Boil
5 min(s)
12
10.9
Equinox
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Warrior
2
Pellet
DryHop
5 day(s)
16
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.2 oz caramel crystal 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrior Breath Double IPA
Double IPA
  • 2.90 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 85.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
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