BIAB SMASH El Dorado Recipe

Recipe Info

Recipe Image

BIAB SMASH El Dorado

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
64.4
El Dorado
0.5
Pellet
Boil
15 min(s)
16
32.0
El Dorado
0.5
Pellet
Boil
5 min(s)
16
12.8
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB SMASH El Dorado
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 109.2 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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