Cream Ale Recipe - Old Creamy Taupo Ale
Cream Ale
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Old Creamy Taupo Ale
by Panman-Nthld on 7/6/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBelge - DE, Maltodextrin - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Old Creamy Taupo Ale
Cream Ale
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
19.3 IBU (tinseth)
Bitterness
0.41
BG:GU
3.4 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
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