Hazy SOB NEDIPA LMNOP Recipe

Recipe Info

Recipe Image

Hazy SOB NEDIPA LMNOP

by on
All Grain
10.5 Gallon(s)
14.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Avangard Pilsen - German, Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Galaxy Hops, El Dorado Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Idaho 7 Hop Hash (31?) Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

48% - Avangard Pilsen - German
12
35
2
Mash
40% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Galaxy
1.3
Pellet
FirstWort
60 min(s)
14.9
32.7
Galaxy
1
Pellet
Boil
5 min(s)
14.9
5.0
El Dorado
1
Pellet
Boil
5 min(s)
12.9
4.3
Amarillo
1
Leaf
Boil
5 min(s)
8.5
2.6
Mosaic
0.3
Leaf
FlameOut
0 min(s)
12.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Idaho 7 Hop Hash (31?)
0.2
Pellet
FlameOut
0 min(s)
25
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Leaf
FlameOut
0 min(s)
13.6
0.0

Yeast

Wyeast London Ale III 1318
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Don't get a stuck mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy SOB NEDIPA LMNOP
  • 10.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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