Double IPA Recipe - Amber Cero IPA
Double IPA
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Amber Cero IPA
by TommyDeluge on 7/5/2017
All Grain + Extract
2.85 Gallon(s)
4.75 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Dry Malt Extract - Light - US, Flaked Corn - US, Caramel/Crystal 40 - US, Amarillo Hops, Cascade Hops, Citra Hops, Mosaic Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.
39% - Maris Otter Pale - UK
39% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Cero IPA
Double IPA
-
2.85
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
10.1° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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