American Wheat Beer Recipe - Summer Mosaic Pacific Ale

Recipe Info

Recipe Image

Summer Mosaic Pacific Ale

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Flaked Oats - US, Summer Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
2.64
37
1
Mash
38% - Torrified Wheat - US
1.672
36
2
Mash
2% - Flaked Oats - US
0.088
37
1
Mash

Hops

Summer
30
Pellet
Boil
15 min(s)
6
10.4
Mosaic
30
Pellet
Boil
5 min(s)
12.7
8.9
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Mosaic Pacific Ale
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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