Blonde Ale Recipe - LB18 Armistice-adoolic

Recipe Info

Recipe Image

LB18 Armistice-adoolic

by on
All Grain
27 Liter(s)
28.5 Liter(s)
70 min
77%
Pale ale using Pilsner malt and touch of Crystal. Magnum as bittering hop. Trying combination of German Noble hop (Hallertau) and English hop (Fuggles), to see if they combine well. Highish mash start temp of 68°C, for a sweeter, fuller bodied, weaker beer. Also experimenting with S-04 yeast (usually use US05 on pales).

Fermentables

93% - Pilsner - DE
4.5
38
1
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
2% - Cane Sugar - US
0.115
46
1
Late

Hops

Magnum
18
Leaf
Boil
70 min(s)
11.9
20.0
Hallertau
15
Leaf
Boil
10 min(s)
2.2
1.1
Fuggles
10
Leaf
Boil
10 min(s)
5.4
1.8
Hallertau
10
Leaf
Boil
5 min(s)
2.2
0.4
Fuggles
10
Leaf
Boil
5 min(s)
5.4
1.0
Hallertau
21
Leaf
FlameOut
0 min(s)
2.2
0.0
Fuggles
18
Leaf
FlameOut
0 min(s)
5.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB18 Armistice-adoolic
Blonde Ale
  • 27.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.6° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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