American IPA Recipe - Hop Dump

Recipe Info

Recipe Image

Hop Dump

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Everything left over from the past few brews.

Fermentables

12% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Crystal 15L - CA
0.5
34
15
Steep
35% - Dry Malt Extract - Light - US
3
44
8
Extract
35% - Dry Malt Extract - Light - US
3
44
8
Late
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.3
20.1
Northern Brewer
1
Pellet
Boil
60 min(s)
9.4
30.7
Mt. Hood
0.25
Pellet
Boil
30 min(s)
6.7
4.2
Simcoe
0.5
Pellet
Boil
30 min(s)
11.9
14.9
Cascade
0.25
Pellet
Boil
5 min(s)
6.5
1.1
Amarillo
0.25
Pellet
Boil
5 min(s)
8.4
1.4
Columbus
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.15
Pellet
FlameOut
0 min(s)
11.9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Northern Brewer
0.75
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains for 30 minutes at 150 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Dump
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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