American Pale Ale Recipe - Pale ale using only 2row 10 gallon

{"RecipeId":42412,"RecipeTypeId":10,"OriginalRecipeId":39757,"UnitType":"s","IbuFormula":"t","CreatedBy":112571,"Name":"Pale ale using only 2row 10 gallon","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":10,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1499033176860)\/","BrewSessionCount":5,"MostRecentBrewSession":19137,"Og":1.05355,"Fg":1.0101745,"Srm":5.8732574993629934,"Ibu":36.310773481232005,"BgGu":0.6780723339165643,"Abv":5.5954395,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"214218","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.5","Ppg":"36","L":"10","Use":"Mash","Id":"214219","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"214220","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"214221","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"23.1936469936572","Id":"228690","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"8.91244626717652","Id":"228692","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"4.20468022039828","Id":"228693","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"61701","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.8182","Unit":"tsp","Use":"Boil","Id":"41641","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68692","Rank":"1","Text":"triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle"},{"Id":"68693","Rank":"2","Text":"bring initial runnings to a boil as collecting additional sparge"},{"Id":"68694","Rank":"3","Text":"ferment for 10-14 days at 68F"},{"Id":"68695","Rank":"4","Text":"cold crash, rack to keg, and carb at 2.5 vols"},{"Id":"68696","Rank":"5","Text":"dry hop in keg for 4-7 days"}]}