Hennepin Clone - sort of - 20170702 Recipe

Recipe Info

Recipe Image

Hennepin Clone - sort of - 20170702

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
http://byo.com/mead/item/1778-brewery-ommegangs-hennepin-ale-clone

Fermentables

65% - Pale Ale - BE
15
38
3
Mash
17% - Pilsner - DE
4
38
1
Mash
17% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

Mandarina Bavaria
2.5
Pellet
Boil
60 min(s)
6.3
25.7
Hallertau
1
Pellet
Boil
2 min(s)
4
0.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Ginger
2
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hennepin Clone - sort of - 20170702
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.5° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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