American Amber Ale Recipe - Vienna Amber Ale

Recipe Info

Recipe Image

Vienna Amber Ale

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, CaraMunich - BE, Dark Crystal 80L - UK, Columbus Hops, Perle Hops, Cascade Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

82% - Vienna - UK
2
35
4
Mash
10% - CaraMunich - BE
0.25
34
38
Mash
8% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
18.5
Perle
10
Pellet
Boil
30 min(s)
4.5
8.5
Cascade
10
Pellet
Boil
10 min(s)
6.8
6.1
Cascade
20
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Amber Ale
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 33
SRM 0
40
SRM: 10-17 / Your SRM: 14.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.62

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