American Amber Ale Recipe - Autum 2017 amber.v2

Recipe Info

Recipe Image

Autum 2017 amber.v2

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Carapils - DE, Columbus Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Autum 2017 amber.

Fermentables

84% - 2-Row - US
13
30
1
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
10% - Carapils - DE
1.5
33
2
Mash

Hops

Columbus
25
Pellet
Boil
90 min(s)
16
20.0
Cascade
100
Pellet
Boil
15 min(s)
7.6
17.6
Cascade
70
Pellet
Boil
0 min(s)
7.6
0.0
Hallertau
24
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autum 2017 amber.v2
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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