American Amber Ale Recipe - Autum 2017 amber.v2
American Amber Ale
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Autum 2017 amber.v2
by Brewer 111010 on 7/1/2017
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Carapils - DE, Columbus Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Autum 2017 amber.
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Autum 2017 amber.v2
American Amber Ale
-
50.00
Gallons
Liters
Batch Size
-
55.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.011
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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