Double IPA Recipe - Three Floyds Dreadnaught Imperial IPA

Recipe Info

Recipe Image

Three Floyds Dreadnaught Imperial IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Warrior Hops, Simcoe Hops, Centennial Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

93% - Pale Ale - DE
6.7
39
2
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
21.7
Simcoe
20
Pellet
Boil
60 min(s)
13
23.5
Centennial
20
Pellet
Boil
45 min(s)
10.5
17.5
Centennial
20
Pellet
Boil
30 min(s)
10.5
14.6
Cascade
50
Pellet
Boil
15 min(s)
5.8
13.0
Cascade
80
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
This is a single infusion mash at 159 ?F (71 ?C) for 60 minutes. Boil the wort 90 minutes, adding hops at the times indicated in the ingredient list. Ferment at 68 ?F (20 ?C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Floyds Dreadnaught Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 90.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 303 per 12oz Calories
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