American IPA Recipe - Julipa

Recipe Info

Recipe Image

Julipa

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
25 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from January IPA.

Fermentables

7% - Victory Malt - US
0.5
34
28
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep
3% - Carapils - DE
0.25
33
2
Steep
33% - Dry Malt Extract - Pale Ale - US
2.5
42
6
Extract
33% - Dry Malt Extract - Light - US
2.5
44
4
Late
13% - Dry Malt Extract - Wheat - US
1
42
3
Late
7% - Dry Malt Extract - Pale Ale - US
0.5
42
6
Late

Hops

Simcoe
1.5
Pellet
Boil
25 min(s)
13.6
49.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13.6
4.8
Amarillo
0.5
Pellet
Boil
5 min(s)
7
2.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
10.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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