This recipe has been brewed 1 time(s)
Recipe Facts
Red Wit and Brew
Witbier
- 10.50 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.018 FG
- 17.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 202 per 12oz Calories